Exceptional food & wine in all our catered chalets...

In every one of Skibug's catered chalets, we take great pride in everything we do for you. We do our best to make you as welcome as we possibly can.

We keep you as comfortable as we possibly can and we also strive to feed you as well as we possibly can.

We´re passionate about really great food and also about wine, good wine....we really love to eat and drink.

We´re proud of the service that we offer our guests here at Skibug and hope it comes across in the food that we prepare for you and the wines that we serve.

The same excellent standard of food is served in all of our chalets.
Unlike some other chalet companies we encourage our talented chalet chefs to develop their own individual menus according to what´s available.
This means you don´t get the same food cooked in all our chalets and the food you receive is prepared with real love and care for the ingredients used.
What you can be assured of with Skibug is that you´ll be eating delicious, wholesome and nutritious food cooked with passion, flair and individuality.
All homemade made from scratch  using fresh ingredients and in all of our chalets.
We are also more than happy to cater for vegetarians and other dietary requirements with equal care and imagination.
Just let us know when you book your holiday and we´ll make sure our chefs come up with delicious alternatives for you.
What more could you want? Aside from maybe learning to cool like one us this summer at out new Chalet Cookery School...
Breakfast in our chalets is a good and hearty affair served between 8am & 9am (unless you arrange otherwise with your hosts).
A Skibug breakfast consists of a selection of cereals & yogurts, freshly baked bread from a local bakery, a selection of spreads and a hot breakfast option eg. scrambled eggs, french toast or pancakes with maple syrup.
We make fresh porridge too and there´s always fruit juices and plenty of tea & freshly brewed coffee to get your day started.
On chalet staff day off we provide everything you'd normally find on the breakfast table except the hot option
Afternoon Tea
Yummy cakes or other delicious treats will be freshly prepared every day and laid out for your return from the slopes, even on your chalet hosts day off!
You can help yourself to tea and coffee too in front of a lovely, warm, log fire in one of the comfortable chalet lounges and relax after a hard day on the pistes!
Tea and coffee is available at any time in all of our chalets, just help yourself!
We are very passionate about the food we serve at Skibug
We choose only the best staff for our chalets. People who have a real interest and passion for good food and we encourage them to develop their own menu each week.
In all of our chalets we serve fantastic, freshly prepared, gourmet three-course evening meals with complimentary wines.
On the first and last nights of your holiday we serve pre-dinner appetisers and aperitifs ( every night at Chalet Eagle's Nest, Les Arcs ).
On one evening we will serve you a cheeseboard with a variety of delicious cheeses, some of which are made locally and are a must for cheese lovers.


We love good wine here at Skibug and we love nothing more than serving good wine to our guests
During our time working for a well known wine merchant in the UK we gained experience, knowledge and a deep interest in wine which we now draw upon to choose the wines we serve in our chalets each year.
The wines we serve for the duration of dinner each night have been specially selected by us for their quality, finesse, drinkability  and food matching versatility.
We only ever serve bottled wines to our guests at dinner and we enjoy the tasting and selection process each year as much as we enjoy serving the wines we choose.
We hope you enjoy them as much as we do.
Kids high tea
At Skibug we know how important it is to keep your little (and not so little) ones properly fueled for their time in the mountains.
It takes a lot out of them having all that fun in and on the snow.
We normally serve children's high tea in each of our chalets at 6pm and our chefs will normally prepare the food we serve
completely from scratch. Usually this will be a main course and dessert.
We aim to provide our younger guests with just as much scrumptious and delicious food as our older guests which is why we try to have a chat
with parents at the beginning of their stay to find out what kind of foods the children like to eat.
We even try to hide the vegetables as much as possible.

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